Kevin Kim
Centerville,BC
Summary
Seasoned culinary professional with a rich background in sushi preparation and restaurant management, notably at Kabuki. Excelled in food safety and sanitation, alongside exceptional customer service. Demonstrated mastery in knife and cooking techniques, driving a significant quality uplift in offerings at ND Sushi and Just Japan.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Middle Chef
Kabuki
09.2024 - 11.2024
Prep for sashimi and nigiri
Prep for spicy tuna, spicy crab and spicy salmon
Prep for specialty roll toppings and sauces
Prep for decoration, sushi rice
Middle Chef
Kampai
01.2024 - 08.2024
Prep for sashimi, nigiri, topping sauces, sushi rice
Salmon Processor
Ahsoh
01.2023 - 01.2024
Prep for salmon sashimi and nigiri out of whole salmon
Passport Clerk
Service Canada
09.2022 - 02.2023
Received, reviewed and entered data for passport application
Owner
ND Sushi
05.2020 - 08.2021
Owner and operator of a sushi bar near the UT ophthalmology hospital
Owner
Just Japan
08.2010 - 07.2020
Owner and operator of a sushi bar near the Humber College South campus
Education
English Language And Literature
HUFS
Seoul 02.1982
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
English
Full Professional
Korean
Native or Bilingual
Certification
Ontario Food Handler Certificate
Timeline
Middle Chef
Kabuki
09.2024 - 11.2024
Middle Chef
Kampai
01.2024 - 08.2024
Salmon Processor
Ahsoh
01.2023 - 01.2024
Passport Clerk
Service Canada
09.2022 - 02.2023
Owner
ND Sushi
05.2020 - 08.2021
Owner
Just Japan
08.2010 - 07.2020
English Language And Literature
HUFS
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