Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Ibarra

San Francisco

Summary

Customer oriented bartender offering several years background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

Overview

11
11
years of professional experience

Work History

Bartender/Server

Kaiyo Restaurant
08.2022 - Current
  • Delivered exceptional customer service through warm greetings and attentive assistance.
  • Maintained current knowledge of mixology trends and bar equipment to enhance service quality.
  • Ensured compliance with sanitation standards, maintaining a clean and safe bar environment.
  • Participated in regular training sessions to stay informed on new products and industry trends.

Bartender/Server

Mortons The Steakhouse
San Francisco
03.2021 - 06.2024
  • Greeted guests with professionalism to create welcoming atmosphere.
  • Organized storeroom inventory, ensuring efficient access to supplies.
  • Prepared and served cocktails, wine, and beer according to established recipes.
  • Monitored bar inventory, restocking low items to prevent shortages.

Bartender/Server

Fogo de Chao
San Francisco
03.2021 - 03.2022
  • Maintained safety and sanitation standards by enforcing protocols among bar staff.
  • Described drink flavors and profiles to assist customers with ordering decisions.
  • Provided tailored drink suggestions based on customer preferences in a fast-paced environment.
  • Multitasked efficiently to manage high-volume service demands.

Bartender/Server

Velvet Cantina
San Francisco
01.2014 - 03.2020
  • Managed bar area with a focus on cocktail design and inventory control.
  • Ensured regulation compliance while fostering strong customer relationships.
  • Maintained composure during peak hours to deliver exceptional guest service.
  • Operated cash register and Point of Sale (POS) system for efficient transactions.
  • Recommended drinks tailored to customer preferences, enhancing overall experience.

Education

High School Diploma -

Raoul Wallenberg Traditional High School
05-2007

Some College (No Degree) -

City College of San Francisco
San Francisco, CA

Skills

  • Inventory management
  • Customer service and relations
  • Point of sale proficiency
  • Attention to detail
  • Conflict resolution
  • Sales strategies
  • Spanish fluency
  • RBS certification
  • ServSafe certification
  • Dependability and responsibility

Timeline

Bartender/Server

Kaiyo Restaurant
08.2022 - Current

Bartender/Server

Mortons The Steakhouse
03.2021 - 06.2024

Bartender/Server

Fogo de Chao
03.2021 - 03.2022

Bartender/Server

Velvet Cantina
01.2014 - 03.2020

High School Diploma -

Raoul Wallenberg Traditional High School

Some College (No Degree) -

City College of San Francisco

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Kevin Ibarra