Kevin Elliott

• Set up ladders, scaffolding, fences and temporary structures to prepare sites and protect public.
• Operated power equipment & machinery to move materials and promote job efficiency.
• Followed blueprints and diagrams to complete projects according to specifications.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Worked with contractors and other tradespeople to meet project specifications and deadlines.
• Operated aerial lift platforms.

• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Handled business administration functions such as payroll, cash register counting, and supply ordering.
• Developed unique events and special promotions to drive sales.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Purchased food and cultivated strong vendor relationships.
• Coordinated with catering staff to deliver food services for special events and functions.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.

• Installed and repaired woodwork, millwork, and cabinetry under supervision of master carpenter.
• Followed established job site safety regulations and maintained safe and clean work area.
• Repaired and replaced broken or worn-out wooden components in buildings.
• Planned and executed work with proper tools and materials to maximize productivity.
• Completed installations of building structures, trim, flooring, and cabinetry.
• Assisted carpenters in constructing new homes, installing frames and assembling roofing structures.

• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Monitored inventory levels and identified opportunities for cost savings.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Established team priorities, maintained schedules and monitored performance.
• Managed all baking operations professionally and handled all problems confidently.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

I completed 95% of the training provided at AC, but due to unfortunate circumstances, I missed one week of class mid August 2020 and resulted in me having to pay out of pocket 1500$ the next welding intake. To sum it up, i haven't been able to complete it.

Completed my GED as an adult. Started and completed, roughly January2015-March2017.