Kevin Davis
Summary
Accomplished Security Manager with 30 years experience working for the Ministry of Correctional Services. Committed to strategic planning and delivery of large-scale objectives while maintaining highest levels of integrity and respect. Applies advanced technical, business and logistics acumen to streamline processes. Adept at working within a high-pressure environment.
Successful at optimizing policies, reducing incidents and increasing security of building envelope to keep facility, personnel and guests safe at all time.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Security Manager
Algoma Treatment and Remand Centre
07.2007 - 02.2024
- Responsible for managing, coordinating and overseeing the institution to ensure public safety and support the care and custody of the offenders
- Responsible for the review, formulation and implementation of standards, policies and procedures and standing orders
- Oversee compliance within the institutions key performance indicators and actively involved in the integration of programs and the development of new ideas and concepts to facilitate programming within the security framework of the institution
- Act as liaison on behalf of the Superintendent between the institution and offender families, the public and various agencies regarding institutional offender custody and programs
- Act as representative of the institution on behalf of the Superintendent with various stakeholders
- Participate in institutional contingency planning in the event of an escape, disturbance, job action or other significant issue or incident
- Responsible for managing the effective resolution of contentious operational, labor relations, human rights complaints.
- Enhanced overall security by conducting comprehensive risk assessments and implementing tailored security plans.
- Collaborated with law enforcement agencies to streamline information sharing during investigations and emergency situations.
- Established strong relationships with local law enforcement, facilitating collaboration during critical events or investigations.
- Maintained detailed records of security incidents, enabling proper analysis for future preventative measures.
- Led regular audits of physical security measures, ensuring compliance with relevant regulations and industry standards.
- Continuously updated knowledge on evolving security trends and best practices, incorporating relevant strategies to maintain a safe facility.
- Investigated incidents and wrote reports.
- Evaluated security systems and procedures to identify areas for improvement.
- Monitored and maintained CCTV and access control systems to protect personnel and assets.
- Cultivated relationships with external security vendors to make additional security resources available if necessary.
Health and Safety Representative
Algoma Treatment And Remand Centre
11.2002 - 02.2024
- Enhanced workplace safety by conducting thorough inspections and identifying potential hazards.
- Reduced accident rates by implementing comprehensive health and safety policies and procedures.
- Ensured compliance with OSHA regulations through regular audits and corrective action plans.
- Improved employee awareness of safety practices by developing and delivering engaging training sessions.
- Streamlined incident reporting processes, resulting in faster response times and more accurate data tracking.
- Collaborated with management to establish a strong safety culture throughout the organization.
- Served as a liaison between employees and management on health and safety matters, fostering open communication channels.
- Facilitated cross-departmental collaboration on safety initiatives, promoting consistency throughout the organization.
- Organized and led safety committee meetings, fostering open dialogue on health and safety concerns among employees and management.
- Investigated incidents, determining root causes and implementing corrective actions.
Owner/Operator
J & K Catering
01.2004 - 01.2011
- Part Owner/Operator of J&K Catering
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
- Implemented effective financial management practices, improving cash flow and profitability.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Overseeing inventory management, reducing waste and maintaining adequate stock levels to meet demand.
- Negotiated contracts with vendors to secure favorable terms for the business.
- Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
Cook II
Algoma Treatment and Remand Centre
01.1990 - 07.2007
- Responsible for the preparation of a variety of designed nutritional meals
- Responsible for volume baking and cooking
- Responsible for planning large volume menus, all of which needed to conform to dietary standards
- Responsible for ensuring the accuracy of the kitchen's inventory, serving meals to residents, the maintenance and cleaning of the kitchen, and serving meals to residents
- Health and Safety Representative for the organization, responsible for managing Health and Safety claims and ensuring a safe and healthy work environment.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Food Services Supervisor
Sault Ste. Marie Jail
01.2002 - 01.2003
- Responsible for the daily operations of the kitchen and the staff
- Developed staff schedules, managed the kitchen staff, and managed the residents working within the kitchen area
- Responsible for the development of the daily menus, all based on volume cooking and dietary standards
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Optimized cost management by negotiating vendor contracts for food supplies, equipment, and services.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Responsible for purchasing all necessary food and kitchen equipment and for customer service relations
- Assisted senior management in their role during the decommissioning of the Sault Ste Marie Jail and the transfer of the residents to other correctional facilities.
Education
Chef's Training - Culinary Arts
Cambrian College of Applied Arts And Technology
Greater Sudbury, ON04.1997
High School Diploma -
Confederation Secondary School
Val Caron, ON06.1986
Skills
- Incident Reports
- CCTV Experience
- Investigation Techniques
- Network Security
- Training Management
- Incident Response
- Emergency Response
- Operations Management
- Emergency Planning
- Report Writing
- Surveillance Systems
- Law Enforcement Coordination
- File and Records Management
- Visitor Monitoring
employer
Ministry of the Solicitor General
Languages
English
Native or Bilingual
Affiliations
- Woodworking and Carpentry Camping Travel
- Renovations
Certification
ü Health and Safety Act,
ü Completion of the Confined Spaces, Lockout, Machine Guarding, Electrical Hazards, Hand Tools, Noise, Vibration, Heat and Cold Stress and Hours of Work Course
ü Completion of the Fire and Explosion, Welding Hazards, Pressurized Systems, Forklift Safety and Working at Heights Course
ü Completion of the Ontario Disability Act program
ü Crisis Management Training
ü Mental Health training
ü WDHP, First Aid, CPR and Suicide Awareness
ü Food Handlers Certificate - Basic and Advanced
ü Qualified Cook - Inter-Provincial Red Seal
References
References available upon request.
Timeline
Security Manager
Algoma Treatment and Remand Centre
07.2007 - 02.2024
Owner/Operator
J & K Catering
01.2004 - 01.2011
Health and Safety Representative
Algoma Treatment And Remand Centre
11.2002 - 02.2024
Food Services Supervisor
Sault Ste. Marie Jail
01.2002 - 01.2003
Cook II
Algoma Treatment and Remand Centre
01.1990 - 07.2007
Chef's Training - Culinary Arts
Cambrian College of Applied Arts And Technology
High School Diploma -
Confederation Secondary School
ü Health and Safety Act,
ü Completion of the Confined Spaces, Lockout, Machine Guarding, Electrical Hazards, Hand Tools, Noise, Vibration, Heat and Cold Stress and Hours of Work Course
ü Completion of the Fire and Explosion, Welding Hazards, Pressurized Systems, Forklift Safety and Working at Heights Course
ü Completion of the Ontario Disability Act program
ü Crisis Management Training
ü Mental Health training
ü WDHP, First Aid, CPR and Suicide Awareness
ü Food Handlers Certificate - Basic and Advanced
ü Qualified Cook - Inter-Provincial Red Seal
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