Detail-oriented retail professional with expertise in cash register operation, payment processing, and customer assistance. Proven ability to ensure transaction accuracy while enhancing customer experiences.
Overview
48
48
years of professional experience
Work History
Retail Cashier
A Taste Of Britain
London, Ontario
03.2024 - 04.2026
Managed cash register operations and ensured accurate daily balancing of cash drawers.
Processed customer transactions accurately and efficiently at a specialty food retailer.
Guided customers with product inquiries and offered tailored recommendations on British goods.
Coordinated with team members to efficiently restock shelves and maintain optimal inventory levels.
Stores Supervisor
Air Canada Jazz
London, Ontario
04.2007 - 10.2011
Supervised a team of personnel who stocked shelves, loaded trucks, and performed related tasks.
Managed inventory and replenished stock processes.
Performed regular audits to maintain stock accuracy and compliance.
Reviewed incoming deliveries to ensure quality before accepting them into the warehouse.
Cross-checked received shipments with purchase orders for accuracy and completeness.
Warehouse Order Picker
B&B Trailer Supplies
London, Ontario
09.1990 - 12.1995
Picked and packed orders accurately for timely shipment.
Used RF scanner to pick items from bins and complete orders.
Operated forklifts and pallet jacks to move inventory efficiently.
Transported goods within the warehouse using manual or electric powered lift trucks.
Retail Worker
Woolco Department Stores
London, Ontario
06.1981 - 09.1989
Guided customers in selecting merchandise and addressed product inquiries to enhance the shopping experience.
Operated cash register and processed transactions efficiently while ensuring accurate cash drawer management.
Stocked, replenished, and organized inventory to keep store merchandise fresh.
Maintenance Crew Member
McDonalds Restaurants of Canada
London, Ontario
03.1978 - 11.1980
Executed routine maintenance and repairs on buildings, grounds, and equipment to ensure safety and functionality.
Assisted with equipment maintenance to support reliable operations and minimize downtime.
Managed waste disposal processes to comply with health and safety standards.
Maintained clean dining areas to create a welcoming environment for customers and support positive dining experiences.