Keval Mistry

• Supervise staff and ensure compliance with food safety standards and organizational goals.
• Maintain sanitation procedures and coordinate health and third-party inspections.
• Ensure Good Manufacturing Practices are followed.
• Train new hires, manage inventory, and enforce quality protocols.
• Handle scheduling and monitor food safety documentation.

• Supervise staff and ensure compliance with food safety standards and organizational goals.
• Maintain sanitation procedures and coordinate health and third-party inspections.
• Ensure Good Manufacturing Practices are followed.
• Train new hires, manage inventory, and enforce quality protocols.
• Handle scheduling and monitor food safety documentation.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.

• Contributed to product development and innovation.
• Participated in patent processes and grant proposals.
• Conducted quality improvement projects.

Gained exposure to dairy product manufacturing, lab testing, and quality assurance practices.