Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Ketshia Kibanga

Edmonton,AB

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

1
1
Certification

Work History

Crew Kitchen Staff

McDonald's
09.2022
  • Increased kitchen efficiency by streamlining workflow processes and implementing time-saving techniques during peak hours.
  • Maintained high personal grooming standards and uniform presentation.
  • Provided support during special events such as catering orders or large parties, helping the team meet unique challenges while maintaining excellent service standards.
  • Assisted in setting up and breaking down kitchen stations.
  • Earned a reputation for reliability and dedication, often volunteering to cover shifts or assist with additional tasks when needed.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Demonstrated adaptability by quickly learning new recipes and menu items as they were introduced, ensuring consistent quality across all offerings.
  • Assisted in reducing food waste by effectively managing inventory and implementing proper storage techniques.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Received recognition for exceptional teamwork and collaboration, fostering a positive work atmosphere.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Contributed to increased sales by ensuring timely food preparation and adhering to strict quality standards.
  • Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Trained new staff on food preparation and safety procedures.
  • Transported food items from storage areas to kitchen for prepping.
  • Consistently met targets set for portion control, contributing to overall cost savings for the establishment.
  • Stocked and rotated food items according to expiration dates.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Pushed, pulled and transported large loads and objects.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and carried heavy materials.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Organized and detail-oriented with a strong work ethic.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Strengthened communication skills through regular interactions with others.
  • Applied effective time management techniques to meet tight deadlines.
  • Provided professional services and support in a dynamic work environment.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.

Education

No Degree -

St. Joseph Catholic High School
Edmonton, AB

Skills

  • Pantry restocking
  • Quality Assessment
  • Dedicated Work Ethic
  • Kitchen Operations
  • Operation in the kitchen
  • Surface cleaning
  • Trash Removal and Recycling
  • Workplace Safety
  • Food preservation and storage methods
  • Tray Assembly
  • Quality Assurance
  • Food Storage
  • Workplace Health and Safety

Languages

French
Elementary

Certification

  • food safety , Alberta- 2021

Timeline

Crew Kitchen Staff

McDonald's
09.2022

No Degree -

St. Joseph Catholic High School

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Ketshia Kibanga