Ketan Patel
Edmonton,AB
Overview
8
8
years of professional experience
Work History
Food Service Supervisor
The Chopped Leaf
08.2022 - 10.2024
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Oversaw training of more than [Number] team members.
Service Crew - Trainee
Les Amis Restaurant
03.2017 - 09.2017
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Kept customers and crew areas organized.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
Education
Diploma - Hospitality And Tourism Management
FTMS Global Academy
Singapore09.2017
Skills
- Staff supervision
- Food safety compliance
- Cost control
- Customer service
- Quality control
- Sales leadership
Languages
English
Professional Working
Hindi
Full Professional
Timeline
Food Service Supervisor
The Chopped Leaf
08.2022 - 10.2024
Service Crew - Trainee
Les Amis Restaurant
03.2017 - 09.2017
Diploma - Hospitality And Tourism Management
FTMS Global Academy
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