KESHAVI GOSAI
Quality Assurance Specialist
Toronto,ON
Summary
Coachable Quality Assurance professional with 3+ years of experience in maintaining Food Quality with a positive learning attitude. Monitoring a quick pattern of eating methods, by providing high level of quality and health benefits. Eager to put this practices into health and well being of all ages with a sustainable way of living.
Overview
3
3
years of professional experience
1
1
Language
Work History
Quality Assurance Specialist
Mondelez International
11.2022 - 06.2023
- Executed HACCP, Regulatory and Pre-Requisite Programs by conducting CCP metal checks, verification, allergen inspections, and reviewing previous shift verifications.
- Worked closely with Line Leads reviewing product for defects and iQS data for trends.
- Acted as Quality ambassador, being the first point of contact for investing and resolving and quality-related issues on the manufacturing lines.
- Managed quality incidents on the shift by placing necessary product on hold, conducting the root cause analysis, writing the incident report and following up to ensure actions are completed
- Trained operators on metal detector verification, allergen controls and good manufacturing practices.
- Analyzed quality assurance data to identify trends and develop and implement corrective action plans.
- Collaborated with management to discuss effective plans for resolving major quality problems.
- Coordinated and supported on-suite audits conducted by external providers.
- Learned new testing methods through continued education and research.
- Recorded findings of inspection process, collaborating with quality team to implement corrective actions.
- Educated employees on specific QA standards and confirmed maintenance of standards.
- Analyzed quality and performance data to support operational decision-making.
- Implemented process improvements to increase productivity in quality assurance operations.
- Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.
- Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
- Cultivated and maintained customer-focused mindset that acknowledged importance and value of food safety for customers.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Handled emergency spills and environmental cleanup requests with organized approach.
QUALITY ASSURANCE ASSISTANT
FIRST CHOICE BEVERAGE
09.2020 - 10.2022
- Experienced in data collection, documentation preparation, surface swab tests ,batch Production records ,maintenance support Validation & Implementation,
- Collected and tested sample from batchers, batches, tanks and from supplier Maintain and followed HACCP plan, schedule and follow-up on maintenance activities
- Organize, maintain and create records for maintenance and support factory audits Followed plant shutdown activities with maintenance supervisor and other departments
- Test for allergen control and always followed protocol to strengthen allergen control program
- Ensure Quality of each and every small thing and helped to maintain hold- release program Always contributed best to save time, cost and manpower to deliver desired product to our consumers
- Recorded data and reported results wit high level of accuracy Obtained and analyzed swabs for bacterial contamination or chemical residue to confirm sanitation of production lines in a fast-paced environment
- Communicated with production staff to change and improve procedures where necessary Assisted in maintenance and updating of Hazard Analysis Critical Control
- Point Supported audit preparation through research, analysis and presentation development
- Generated quality control reports for returned products to identify and communicate patterns Evaluated returned products for safety, functionality and other issues.
- Skilled at working independently and collaboratively in a team environment.
- Followed established auditing processes to meet internal and regulatory requirements.
- Analyzed data and findings to prepare reports detailing financial information.
- Communicated with auditee staff to obtain necessary information for audits.
- Performed observations and evaluated supporting documents to supplement audit findings.
Education
Advanced Diploma - Food Science Technology
Centennial College of Applied
Arts And Technology
04.2022
Post Graduation Diploma - Applied Biochemistry
Maharaja Sayajirao
University
06.2019
BACHELOR - ENVIRONMENTAL SCIENCE
MAHARAJA SAYAJIRAO
05.2018
Skills
- Issue Resolution
- Team Collaboration
- Risk Management
- Materials Inspection
- Documentation and Reporting
- Verbal and Written Communication
- Safety Compliance
- Standardized Testing Methodology
- Chemical Handling
- Adaptability and Flexibility
- Audit Assistance
- Correction Action Planning
- Prevention Strategies
- Additives Research
- Knowledge of GMP, GLP and Food Allergens
- Food safety risk identification and management
Accomplishments
- HACCP Certified
- WHMIS Training
- Currently enrolled GMP & FSQA certification course
- Able to train for GMP guidelines
Timeline
Quality Assurance Specialist
Mondelez International
11.2022 - 06.2023
QUALITY ASSURANCE ASSISTANT
FIRST CHOICE BEVERAGE
09.2020 - 10.2022
Advanced Diploma - Food Science Technology
Centennial College of Applied
Arts And Technology
Post Graduation Diploma - Applied Biochemistry
Maharaja Sayajirao
University
BACHELOR - ENVIRONMENTAL SCIENCE
MAHARAJA SAYAJIRAO
Yoga, dancing, gardening, swimming
Hi there,
I'm Keshavi.
I love being surrounded by nature. I'm always excited for spring flowers, for cozy winters and the bright sunny day outs. I enjoy every aspects of nature,I feel only the nature has the beautiful perspective and I never miss out to get inspired from this devine energy. Apart from this, I see life with a holistic approach and try to mitigate every small holistic habits in my daily life such as yoga, gardening, nature walk, dancing and satvic cooking.
Thank you!
Certification
HACCP Certified
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