Dynamic culinary professional with extensive experience as a Chef at FARGOS RESTAURANT AND LOUNGE. Proven expertise in menu development and food safety, consistently delivering innovative recipes that enhance customer satisfaction. Adept at collaborating with diverse teams to achieve exceptional dining experiences and streamline operations.
I can speak 4 languages(Nepali, Hindi, English and Japanese)With this language skill taking good communication with all staff members and company management who are from different countries. So I am showing my leadership talent as well with language skill.
If given a chance I assure that I will discharge my duties with the best my abilities for entire satisfaction of my superior. I hereby declare that information furnished. The above is correct and truly stated.