Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Kerry Parish

Kerry Parish

Toronto,ON

Summary

High-performing Chef offering 20+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

39
39
years of professional experience

Work History

Chef De Partie

Lola Bar And Restaurant
06.2016 - 02.2024
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels, adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness, organization, ensuring safe, efficient workspace.
  • Shopped for inventory
  • Washed dishes
  • Opening, closing duties, including cleaning, sanitizing work spaces, readying prep for other shifts
  • Served meals to hungry patrons
  • Maintained high standards of cleanliness, organization, ensuring safe, efficient workspace.

Cook

Portaferry Hotel
03.2005 - 01.2011
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Server

Mother's Spaghetti House
04.1989 - 02.1993
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Cashier/Stock Person

Warden Pharmacy
06.1985 - 01.1989
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Prevented loss by vigilantly monitoring potential theft or fraud situations instore.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Developed rapport with regular customers, offering personalized service that fostered brand loyalty.
  • Improved transaction speed without sacrificing accuracy by staying up-to-date on product pricing changes.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Answered questions about store policies and addressed customer concerns.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Tallied cash drawer at beginning and end of each work shift.
  • Upsold additional products and services to customers, increasing revenue.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.

Education

No Degree - Hospitality Services Management

Centennial College of Applied Arts And Technology
Scarborough, ON

High School Diploma -

Birchmount Park Collegiate Institute
Scarborough, ON

Dental Assisting I - Medical Care

Everest College
04.2014

Skills

  • Food spoilage prevention
  • Recruiting and training
  • Proper food handling
  • Portion standards
  • preparation of excellent standard of cooking
  • Entree Preparation
  • Plating and presentation
  • Sauce preparation
  • Hospitality
  • Kitchen Organization
  • Ingredient Sourcing
  • Special Events
  • Recipe creation
  • Grilling Techniques
  • Food allergy understanding
  • Knife Skills
  • Inventory Oversight
  • Food presentation
  • Sanitation Practices
  • Team Management
  • Menu development
  • Braising Techniques
  • Nutrition Principles
  • Culinary math
  • Allergen awareness
  • Special Diets Knowledge
  • Garnishing Techniques
  • Cost Control
  • Inventory Management
  • Menu Memorization
  • Workflow Optimization
  • Plating
  • Food Preparation
  • Employee Scheduling
  • Food Safety
  • Customer Service
  • Special diets
  • Team Leadership
  • Kitchen leadership
  • Performance Improvement
  • Safe Food Handling
  • Staff Training

Languages

English
Elementary

Timeline

Chef De Partie

Lola Bar And Restaurant
06.2016 - 02.2024

Cook

Portaferry Hotel
03.2005 - 01.2011

Server

Mother's Spaghetti House
04.1989 - 02.1993

Cashier/Stock Person

Warden Pharmacy
06.1985 - 01.1989

No Degree - Hospitality Services Management

Centennial College of Applied Arts And Technology

High School Diploma -

Birchmount Park Collegiate Institute

Dental Assisting I - Medical Care

Everest College

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Kerry Parish