Summary
Overview
Work History
Education
Skills
Languages
Certification
Home Cooking, Furniture Refinishing, Exercising
Timeline
Generic

Kerry MacCoubrey

Hudson,QC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Cook

Rebelle Bistro
08.2023 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Assistant Cook

Lebaron Bites
10.2022 - 09.2023
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food quality and temperature for safe consumption.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked with chef to prepare daily food specials and other supplies.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Assistant Cook

Fruits Et Legumes D'Aoust
05.2021 - 10.2022
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Portioned meals according to recipe specifications, limiting kitchen waste.

Baker

Depanneur Beau Soir
12.2018 - 12.2019
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Packaged finished products for sale.
  • Prepared dough for variety of pastries, cakes and breads.

Education

No Degree - Social Sciences

John Abbott College
St. Anne De Bellevue, Quebec

High School Diploma -

Hudson High School
Hudson, Quebec
06.1991

Skills

  • Kitchen Organization
  • Inventory Stocking
  • Food Preparation
  • Safe Food Handling
  • Recipe Adherence
  • Cleaning and Organization
  • Efficient Multitasking
  • Attention to Detail
  • Dependable and Reliable
  • Teamwork and Collaboration

Languages

English
Native or Bilingual
French
Professional Working

Certification

  • Diploma Of Vocational Studies
  • Cook Training - 1 year
  • Continued Learning On The Job


Home Cooking, Furniture Refinishing, Exercising

I started cooking at a young age and as I got older realized I thoroughly enjoyed it. I enjoy playing around with new recipes at home and testing them out on family and friends. It is a way for me to relax.


I started refinishing furniture (wooden pieces) a few years ago after finding a small table that was quite ugly. I was determined to bring it back to life although I had not training at all. I was amazed at how my little, ugly table turned out to be a beautiful piece that I was proud of. I do not do this consistently but when I come across something that needs some love, I give it some. 


Exercising has been another past time that I started very young. I come from an active family and found solace exercising in some form or another over the years. I was involved in array of sports growing up, from soccer to ice skating to swimming and wound up falling in love lifting weights. I took a couple courses on personal training and nutrition and went on to work as a personal trainer in my 20's. Although I did not continue working in that domaine, my love for the gym stayed and I continue to work out.

Timeline

Prep Cook

Rebelle Bistro
08.2023 - Current

Assistant Cook

Lebaron Bites
10.2022 - 09.2023

Assistant Cook

Fruits Et Legumes D'Aoust
05.2021 - 10.2022

Baker

Depanneur Beau Soir
12.2018 - 12.2019

No Degree - Social Sciences

John Abbott College

High School Diploma -

Hudson High School

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Kerry MacCoubrey