Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Keren Ben Yosef

Keren Ben Yosef

Richmond,BC

Summary

Accomplished Pastry Chef with a proven track record at Dreamerie, adept in inventory and supply management (hard skill) and leading teams (soft skill) to culinary excellence. Excelled in optimizing production, minimizing waste, and enhancing customer satisfaction through creative and efficient practices. Demonstrated exceptional problem-solving and leadership, ensuring high-quality dessert creation under pressure.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Pasry Chef

Dreamerie
Petha Tikwa, Israel
01.2024 - 09.2024
  • Dedicated and experienced pastry chef with a strong background in inventory management and supply coordination. Successfully managed bakery inventory, ensuring timely and accurate ordering of supplies while minimizing waste and optimizing production for peak periods, including holidays. Skilled in crafting high-quality desserts, maintaining kitchen efficiency, and delivering exceptional customer satisfaction. Passionate about balancing creativity with practical management to drive both culinary excellence and operational success.

Department Meneger and a Pastry Chef

NONO MIMI
Petha Tikwa, Israel
10.2022 - 01.2024
  • Supervised a team of 17 employees, assigning daily and hourly tasks to ensure smooth operations and adherence to the production schedule.
  • Provided clear instructions and support to staff, ensuring everyone performed their roles efficiently and maintained high-quality standards.
  • Monitored workflow and resolved issues promptly to stay on track with tight deadlines, especially during peak seasons.
  • Managed inventory and ensured timely and accurate ordering of supplies, minimizing waste while optimizing production levels to meet customer demand.
  • Maintained a positive and productive work environment by fostering strong communication and collaboration among team members.

Sous Chef and Pastry Instructor

Peckale
Kfar Sabba, Israel
07.2020 - 10.2022
  • Assisted renowned pastry and bakery chefs during classes and workshops, gaining invaluable knowledge and honing advanced baking techniques through observation and hands-on practice.
  • Supported the preparation and execution of complex recipes, ensuring smooth operations during instructional sessions.
  • Taught pastry-making to children of various ages, creating age-appropriate lessons that were

Education

Bishulim
Tel Aviv, Israel
08-2022

Skills

  • Expertise in pastry and dessert preparation
  • Excellent knowledge of baking techniques and food presentation
  • Proficiency in inventory and supply management
  • Strong teamwork and leadership abilities
  • Commitment to kitchen cleanliness and food safety standards
  • Excellent problem-solving skills with a creative approach
  • Strong ability to work effectively under pressure in fast-paced environments

Certification

Participated in masterclasses with award-winning and internationally renowned pastry chefs, including Antonio Bachour, Miquel Guarro, Ramon Morató, and Andrey Dubovik.

Timeline

Pasry Chef

Dreamerie
01.2024 - 09.2024

Department Meneger and a Pastry Chef

NONO MIMI
10.2022 - 01.2024

Sous Chef and Pastry Instructor

Peckale
07.2020 - 10.2022

Bishulim

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Keren Ben Yosef