Experienced and led with a strong focus on health and safety as a core member of the Joint Health and Safety Committee (JHSC). Proficient in supervising, training, scheduling, and inventory management, ensuring operational efficiency and excellence. Led teams to success through effective leadership and guidance, while actively contributing to the development and implementation of health and safety protocols. Demonstrated expertise in overseeing various operational aspects, including training programs, scheduling, and inventory control, while providing support to different departments as needed.
Joint Health and Safety Committee (JHSC) Certification
Serving It Right Certification
Food Safety Certification