Experienced in safe and efficient forklift operation within warehouse settings, utilizing strong organizational skills to manage inventory and streamline storage processes. Adheres to safety protocols, contributing to team goals. Exceptional people and organization skills as a friendly bartender, ensuring a clean, well-stocked, and conveniently organized work area. Thrives in delivering quality service in fast-paced environments with high volumes of patrons. Adept at both front-of-house (FOH) and back-of-house (BOH) operations as a food service professional. Demonstrated leadership abilities make an excellent team leader with exceptional staff management skills.