Kent Noel

Received comprehensive training in all store departments.

Delivered exceptional customer service while processing inventory and merchandising the store. Efficiently handled heavy equipment and organized tools in the warehouse. Proficiently operated registers, tracked daily income, and managed inventory for markdowns/clearance.

Operated and maintained various kitchen equipment including the grill, fryers, bun stations, and dishes.

Maintained cleanliness and sanitation of stations while ensuring efficient service and high-quality food delivery.

Restocked inventory and prepared fresh ingredients, demonstrated physical strength by lifting heavy boxes and maintain cleanliness by scrubbing dishes/floors/counters/grills.