KENNY OYEYIGA
Toronto,ON
Summary
Seeking to leverage my background in Microbiology and Food Science technology and extensive experience in customer service to transition into healthcare as a Personal Support Worker, committed to providing compassionate and competent care to the elderly and vulnerable populations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cashier and Customer Service
ADIL’S NOFRILLS
06.2023 - 02.2024
- Provided exceptional customer service, handling inquiries and resolving issues efficiently
- Managed transactions and ensured accurate cash handling, contributing to store’s financial accuracy
- Collaborated with team members to maintain a clean and organized store environment, enhancing the shopping experience.
Bakery Personnel
REAL CANADIAN SUPERSTORE
04.2022 - 06.2023
- Assisted in bakery operations including baking, packaging, and inventory management, ensuring product freshness and availability
- Developed product knowledge, enabling effective customer service and recommendations
- Maintained strict adherence to food safety and hygiene standards, contributing to the department’s compliance with health regulations.
Cashier
ZARA
07.2021 - 03.2022
- Accurately processed customer transactions including cash, credit cards, and gift cards, ensuring all items are properly scanned and bagged
- Provided exceptional customer service by greeting and assisting customers, answering questions, and resolving concerns at the point of sale.
Education
Diploma in Food Science Technology -
Centennial College
Toronto, ONBachelor of Science in Microbiology -
Federal University of Agriculture, Abeokuta (FUNAAB)
Abeokuta, NGSkills
- Adaptability to various work environments
- Strong interpersonal and communication skills
- Time management and organizational skills
- Basic healthcare practices and infection control
- Empathy and patience with elderly care
- Reliability and punctuality
Languages
English
Native or Bilingual
Certification
- WHMIS
- Google Digital Academy
- CPR/AED/First Aid
Leadership Experience Activities
Sparks Foodland, Lagos, Nigeria, Creative Director/Owner, 01/01/18, 03/01/21, Pioneered and executed original food concepts, elevating brand presence and customer experience within the competitive Lagos food market., Directed all facets of business operations from recipe development to financial management, cultivating a sustainable and profitable enterprise., Orchestrated community-based events and sourcing, strengthening local partnerships and reinforcing the brand's commitment to social responsibility and cultural authenticity.
Timeline
Cashier and Customer Service
ADIL’S NOFRILLS
06.2023 - 02.2024
Bakery Personnel
REAL CANADIAN SUPERSTORE
04.2022 - 06.2023
Cashier
ZARA
07.2021 - 03.2022
Diploma in Food Science Technology -
Centennial College
Bachelor of Science in Microbiology -
Federal University of Agriculture, Abeokuta (FUNAAB)
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