Kennet Josefet Garcia Lemus
Summary
Professional Bartender with knowledge of spirits and mixology. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes.
Overview
5
5
years of professional experience
Work History
Head Bartender
Gonbui
11.2021 - Current
- Performed opening and closing duties, setting up for incoming shift and taking inventory.
- Trained new bartenders on drink preparation and garnish preparation.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Developed new signature cocktails.
- Serving more than 120 clients.
Host and Busboy
Takumi Sushi
06.2021 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Trained new staff in bussing.
- Greeted customers and assigned a table.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
- Answered customer questions about hours, seating, and menu information.
- Delivered correct food items to tables.
Cashier and Runner
Shifu
05.2021 - 11.2021
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash and credit card transactions
- Stocked and tagged merchandise as required.
- Used POS system to enter orders, process payments and issue receipts.
Runner and Busboy
La Belle Tonki
08.2019 - 11.2020
- Transported dirty utensils and dishes to kitchen
- Refilled drinks and provided extra napkins and silverware
- Reset and cleaned tables quickly to prepare for new customers.
- Trained new staff in bussing and Running
- Delivered food items to clients tables.
Head Barback
Cabaret Vol De Nuit
09.2018 - 05.2019
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Learned how to make wide variety of mixed drinks.
- Restocked ice, condiments, and snacks.
- Replaced empty kegs.
Education
Psychology
Dawson College
2019
Skills
Work under pressure
Team work
Multitasking
Costumer service
Timeline
Head Bartender
Gonbui
11.2021 - Current
Host and Busboy
Takumi Sushi
06.2021 - Current
Cashier and Runner
Shifu
05.2021 - 11.2021
Runner and Busboy
La Belle Tonki
08.2019 - 11.2020
Head Barback
Cabaret Vol De Nuit
09.2018 - 05.2019
Psychology
Dawson College
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