Kenneth Zamora
Vista
Summary
Dynamic professional with extensive experience in training and mentoring teams in the seafood and retail industries. Proven ability to implement effective merchandising strategies and maintain compliance with sanitation standards, driving increased productivity and employee engagement.
Results-oriented supervisor with a track record of streamlining workflows, enhancing team productivity, and maintaining high sanitation standards. Committed to optimizing operational efficiency and fostering a collaborative work environment.
Overview
10
10
years of professional experience
Work History
Nature Supervisor
Green Oak Ranch
Vista, CA
01.2026 - Current
- Streamlined workflow processes, improving operational efficiency and reducing downtime among staff.
- Mentored team members, enhancing skill development and fostering a collaborative work environment.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Seafood Department Manager
Ralphs
San Diego, CA
06.2022 - 05.2024
- Managed daily operations of seafood department ensuring product quality and freshness.
- Trained staff on proper seafood handling and safety protocols to maintain compliance.
- Monitored inventory levels, placing orders to ensure adequate stock availability.
Security Guard
J & M Security
Denver, CO
08.2019 - 01.2022
- Monitored premises to deter and detect unauthorized activities.
- Conducted regular patrols to ensure safety and security of assigned areas.
- Responded swiftly to emergency situations, providing support and assistance as needed.
Assistant Manager
Dennys Restaurant
Denver, CO
12.2019 - 09.2020
- Assisted in daily restaurant operations, ensuring smooth service and customer satisfaction.
- Trained new staff on menu knowledge and operational procedures to enhance team performance.
- Implemented quality control measures to ensure food safety standards were consistently met.
Senior Meat Cutter
Sprouts Farmer Market
Denver, CO
01.2016 - 04.2019
- Operated and maintained meat cutting tools to ensure optimal performance and safety standards.
- Processed various cuts of meat, adhering to quality specifications and presentation standards.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
Art, Commercial Art
Audeo Charter School
San Diego, CA09-2010
Skills
- Training and mentoring
- Attention to detail
- Sanitation standards
- Merchandising strategies
- Employee scheduling
- Waste reduction
Timeline
Nature Supervisor
Green Oak Ranch
01.2026 - Current
Seafood Department Manager
Ralphs
06.2022 - 05.2024
Assistant Manager
Dennys Restaurant
12.2019 - 09.2020
Security Guard
J & M Security
08.2019 - 01.2022
Senior Meat Cutter
Sprouts Farmer Market
01.2016 - 04.2019
Art, Commercial Art
Audeo Charter School