Kennedy Boyd

• Operated POS terminals to input orders, split bills and calculate totals.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Provided excellent customer service to guests, ensuring they had an enjoyable experience.

• Provided excellent customer service to guests, ensuring they had an enjoyable experience.
• Delivered food items to customers at their tables in a friendly, courteous manner.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

• Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.

• Assisted in food preparation as directed while following instructions to meet specific dietary needs.

• Processed credit card, and gift certificate payments with electronic computer system.

• Operated POS terminals to input orders, split bills and calculate totals.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Delivered food items to customers at their tables in a friendly, courteous manner.

• Provided table service during meal hours and drink service during club hours

• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.

• Operated cash register for cash, check, and credit card transactions accurately.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.

• Built positive relationships with customers to increase repeat business.