Kennedy Ings

My responsibilities included, setting up and closing the bar, making cocktails, taking orders, opening and closing the restaurant, guest experience and handling cash.

In 2020, I opened up a cleaning business. I acquired residential and commercial clients, was in charge of marketing, preformed the cleaning, and was responsible for invoices and office activities associated with the business. It operated for 3.5 years until I decided to close down to pursue a new career.

Serving duties included curating a guest experience, taking orders, memorizing menu, handling cash, and opening and closing the restaurant.

Memorized and made extensive drink menu, curated a guest experience, worked the POS system, handled cash, and opened and closed the cafe.