Volunteer
- Participated in training sessions to develop skills in volunteer coordination and event planning.
- Supported team members in daily tasks to ensure smooth operations and collaboration.
- Assisted in sorting and distributing food items to clients efficiently.
- Collaborated with team members to maintain cleanliness and organization in distribution areas.
- Learned safety protocols for handling and storing perishable goods effectively.
- Maintained a clean and organized workspace, ensuring the safety and well-being of volunteers and clients alike.