Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Knowledgeable Workforce Analyst successful gathering, reviewing and modeling information to make proactive adjustments to schedules and strategies. Highly organized and skilled with excellent critical thinking, problem-solving and planning abilities. Over [Number]+ years of experience in workforce assessment.
Overview
3
3
years of professional experience
Work History
Workforce Real Time Analyst
(Accenture Philippines Inc.)
09.2022 - 06.2023
Prepared and maintained reports, dashboards and monthly packages.
Optimized schedules, forecasts and other tools to present to management.
Managed real-time inbound call traffic across multiple contact center locations.
Performed ad hoc reporting and analysis to improve overall performance of call center and enable strong understanding of business.
Managed overtime, shift swaps, breaks and PTO requests.
Worked with management to develop strategic and tactical plans to meet different requirements.
Contact Tracer
(Department Of Labor And Employment)
01.2022 - 04.2022
Performed record keeping by logging client information within secure contact-tracing software.
Communicated with documented COVID-19 patients and other exposed persons via phone call, text, e-mail and other platforms.
Investigated and identified confirmed and suspected coronavirus cases, also documenting potentially affected contacts.
Provided educational and informational resources regarding isolation policies and quarantine measures.
Cook
(Lia's Eatery)
02.2020 - 01.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.