Anthony Hopkins
Toronto,ON
Overview
1
1
year of professional experience
Work History
Butcher
The lamb Company
Toronto, Ontario
08.2023 - 10.2024
- Prepared beef, pork, veal, lamb, and poultry cuts to customer specifications.
- Maintained proper food temperatures for various products.
- Performed minor maintenance tasks on butcher shop equipment as needed.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Ordered supplies from vendors when necessary to meet customer demand.
- Filled daily specialized requests and completed wholesale orders.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Supplied and trained personnel on cleanliness, client interactions, and various types of meat cuts.
Education
High School Diploma -
John Polanyi Collegiate Institute
Toronto, ON06-2025
Skills
- Food safety
- Meat preparation
- Customer service
- Supply management
- Equipment maintenance
- Inventory control
- Effective communication
- Problem solving
Timeline
Butcher
The lamb Company
08.2023 - 10.2024
High School Diploma -
John Polanyi Collegiate Institute
Similar Profiles
Suaneshlie RosaSuaneshlie Rosa
Warehouse Associate at The Lamb CompanyWarehouse Associate at The Lamb Company
Richard OpokuRichard Opoku
General Laborer at The Lamb CompanyGeneral Laborer at The Lamb Company
Alex MartinezAlex Martinez
Machine Operator at The Lamb CompanyMachine Operator at The Lamb Company
Jordan RendellJordan Rendell
Account Executive at ArjoAccount Executive at Arjo
Abhishek RudraAbhishek Rudra
Senior Software Engineer at ShopifySenior Software Engineer at Shopify