Anthony Hopkins
Toronto,ON
Overview
1
1
year of professional experience
Work History
Butcher
The lamb Company
Toronto, Ontario
08.2023 - 10.2024
- Prepared beef, pork, veal, lamb, and poultry cuts to customer specifications.
- Maintained proper food temperatures for various products.
- Performed minor maintenance tasks on butcher shop equipment as needed.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Ordered supplies from vendors when necessary to meet customer demand.
- Filled daily specialized requests and completed wholesale orders.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Supplied and trained personnel on cleanliness, client interactions, and various types of meat cuts.
Education
High School Diploma -
John Polanyi Collegiate Institute
Toronto, ON06-2025
Skills
- Food safety
- Meat preparation
- Customer service
- Supply management
- Equipment maintenance
- Inventory control
- Effective communication
- Problem solving
Timeline
Butcher
The lamb Company
08.2023 - 10.2024
High School Diploma -
John Polanyi Collegiate Institute
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