Ken Skibsted

Manager

Glenn's Jobsite 2 Pub

12.2000 - Current

Manages bar staff, trained new hires, and implements disciplinary procedures when necessary.
Reviews monthly sales reports to identify areas of improvement and growth opportunities,
Orders and maintains an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
Develops drink recipes and menus to meet customer preferences while optimizing profitability.
Monitors the performance of bartenders to ensure that all customers receive prompt service in a courteous manner.
Enforces safety regulations and ensurs proper sanitation practices are followed by all employees.
Maintains accurate records of liquor inventory and purchases for budgeting purposes.
Negotiates purchase agreements with vendors to obtain best pricing on supplies.
Resolves customer complaints regarding quality of food and beverage service in a timely manner.
Manages day-to-day operations including opening and closing suites, scheduling shifts for employees, cash handling procedures and payroll processing.
Creates promotional materials such as flyers or posters to advertise specials or upcoming events.
Maintains cleanliness standards throughout the bar area including countertops, shelves and equipment.
Ensures compliance with local health codes regarding food and storage temperatures or alcohol serving guidelines.
Maintains detailed inventory of bar supplies and stocked work areas.
Completes thorough opening, closing, and shift change functions to maintain operational standards each day.
Interviews, hires, and trains staff to improve customer retention and bolster sales.
Monitors patron alcohol consumption to encourage safety.