Summary
Work History
Education
Skills
Timeline
Generic

Ken Omer

Saskatoon,SK

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

Supervisor/Bartender

Rockcreek
Saskatoon, SK
  • Created new strategies for improving customer service standards within the organization.
  • Performed monthly inventory checks to ensure sufficient stock levels for all products.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.
  • Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
  • Directed and supervised team of 15 employees in daily operations.
  • Greeted customers and provided excellent customer service.
  • Assisted in setting up the bar for service shift.
  • Processed payments accurately and efficiently with POS system.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Wait Staff Member

Station Place
Saskatoon, SK
  • Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.
  • Complied with health department regulations regarding sanitation standards when handling food items.
  • Cleared dishes between courses and after guests finished dining.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Managed multiple tasks simultaneously while remaining organized under pressure.
  • Answered questions about menu selections and made recommendations when requested.
  • Performed opening and closing duties such as restocking supplies, cleaning floors.
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
  • Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.

Restaurant Waiter

Angies famlie resturant
Middleton, NS
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Participated in banquets or catering functions held outside restaurant premises.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Resolved customer complaints in a polite manner according to company policy.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Answered phone calls providing information about restaurant services, hours of operation, menu items .
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Greeted customers, provided menus and answered questions about menu items.

Education

High School Diploma -

Rosedale Hights
Toronto, ON

Skills

  • Supervision and leadership
  • Calm Under Pressure
  • Interpersonal Communication
  • Smart Serve certified
  • Advanced First Aid

Timeline

Supervisor/Bartender

Rockcreek

Wait Staff Member

Station Place

Restaurant Waiter

Angies famlie resturant

High School Diploma -

Rosedale Hights
Ken Omer