Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills.
Food Safe Level 1
Whmis certification
Led the development and maintenance of an innovative and dynamic menu for a licensed commercial kitchen over eight years, successfully catering to a growing clientele for 0 to several hundred through strategic culinary offerings.
Working with Salv-Tech we dismantled and reconstructed timber government docks at Fairview and Rushbrook floats, enhancing infrastructure resilience. Successfully implemented a new fire suppression system and adjusted and replaced anchoring systems, ensuring safety and compliance with regulatory standards.