Kelvis Wu Zheng

Proven Bartender with a track record of excellence at Peter Chen, adept in handling high customer volumes and ensuring seamless service. Demonstrates exceptional multitasking and customer service expertise, alongside a mastery in classic cocktails. Achieved optimal stock levels and compliance with health standards, contributing to an efficient, welcoming bar environment.

Qualified [Desired Position] with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

• Vancouver Community College (VCC)
• Culinary Arts Program Level 2 – 2023
• FoodSafe Level 1 Certification – 2022