Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelvin Krister Lacson

McGregor

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience

Work History

Cook

McGregor Columbian Club
10.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Catered to 100+ events over the course of time worked in the club. Ensuring guests were served on time without sacrificing quality or presentation.

Cook

On a Bun Italian
03.2018 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cook

T&T Supermarket
06.2015 - 01.2017
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Culinary Skills Chef Training - Culinary

George Brown College
Toronto, ON
01-2017

Skills

  • Hardworking
  • Time Management Skills
  • Strong attention to safe food handling procedures
  • Assertive
  • Food handler certification
  • Critical Thinker
  • Commitment to Quality
  • Food preparation
  • Multitasking and organization
  • Knife skills

Timeline

Cook

McGregor Columbian Club
10.2021 - Current

Cook

On a Bun Italian
03.2018 - 03.2020

Cook

T&T Supermarket
06.2015 - 01.2017

Culinary Skills Chef Training - Culinary

George Brown College
Kelvin Krister Lacson