Kelvin Vavao
Menifee
Summary
Culinary professional dedicated to delivering exceptional dining experiences through a passion for high-quality cuisine. Proven expertise in crafting innovative recipes and leading kitchen teams to achieve consistent excellence. Recognized for adaptability and a collaborative approach, fostering seamless operations and enhancing customer satisfaction. Committed to elevating culinary standards and creating memorable moments for guests.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
Pepes Mexican Food
Canyon Lake, CA
04.2023 - Current
- Developed seasonal menu items by incorporating fresh local ingredients, enhancing culinary offerings and customer satisfaction.
- Supervised food preparation processes, ensuring adherence to portion control standards and minimizing ingredient costs.
- Executed quality control checks on all dishes, guaranteeing consistency in taste and presentation before service.
- Trained kitchen staff in advanced cooking techniques specific to Mexican cuisine, improving team skill levels and efficiency.
- Coordinated with suppliers to establish reliable sourcing of authentic spices and produce for menu items.
Grill Cook
The Cheesecake Factory
Temecula
02.2022 - 04.2023
- Executed grilling techniques for diverse menu items, ensuring consistency in flavor and presentation.
- Maintained compliance with food safety standards, regularly monitoring cooking temperatures and storage practices.
Sauté Cook
Gambling Cowboy
Temecula, CA
04.2021 - 01.2022
- Prepared and presented high-quality sautéed dishes, enhancing the overall dining experience for guests.
- Collaborated with kitchen staff to optimize cooking techniques, elevating dish authenticity and flavor profiles.
- Managed daily inventory of fresh produce and proteins, minimizing waste through effective storage practices.
- Trained new team members on sauté techniques and kitchen safety protocols, fostering a skilled workforce.
Pantry Line Cook
Oscars Brewing Company
Temecula, CA
07.2020 - 03.2021
- Prepared and portioned ingredients for menu items, ensuring quality and freshness at all times.
- Executed cooking techniques for various dishes, maintaining authenticity and high taste standards consistently.
- Collaborated with kitchen staff to streamline prep processes, enhancing overall kitchen productivity and workflow.
- Monitored inventory levels of pantry supplies, placing orders to minimize shortages and ensure availability.
Cook
Da Coconut Cafe
Temecula, CA
04.2019 - 09.2022
- Led shift operations by coordinating team efforts to maintain high standards of food quality and service.
- Trained new staff on culinary techniques and safety protocols, fostering a knowledgeable and efficient team.
- Directed inventory management, ensuring timely stock replenishment while minimizing waste through effective storage practices.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Security Guard
E.T’s Lounge
Temecula, CA
03.2017 - 07.2019
- I check ID’s and ensure there is a safe and secure environment. I also wipe down, sweep and mop the establishment at the end of every night.
- **Managed crowd control during events, ensuring patron safety and compliance with venue regulations.**
Security Guard
Bailys
Temecula, CA
10.2015 - 07.2019
- I survey the perimeter of the establishment and ensure that customers are safe and satisfied. I also help set up and break down the rester aunt in order to prepare for the nightclub. I have also been trained for proper procedures when dealing with agitated and intoxicated patrons.
Assistant Manager
Cougar winery
Temecula, CA
10.2015 - 02.2018
- I managed the day to day in the deli. I trained new employees on proper protocols and procedures. I managed inventory and truck orders. I opened and closed cash and also assisted with any stations inside the deli.
Team Leader
Chick-fil-A
Temecula, CA
11.2012 - 10.2015
- I helped prepare the team members for the shift with all items that needed to be prepped. I assisted with the line in any place that was needed. I ordered produce. I created cleaning spreadsheets and set customer satisfaction levels and goals for the night crew. I also attained my serv safe certificate through Chick-fil-A.
Education
Some college - Mathematics
Mt San Jacinto Community College District
Menifee, CA05-2016
Skills
- Servsafe Certified
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Attention to detail
- Team collaboration
Certification
- ServSafe February 2015 to February 2020
- Security Guard
Timeline
Chef
Pepes Mexican Food
04.2023 - Current
Grill Cook
The Cheesecake Factory
02.2022 - 04.2023
Sauté Cook
Gambling Cowboy
04.2021 - 01.2022
Pantry Line Cook
Oscars Brewing Company
07.2020 - 03.2021
Cook
Da Coconut Cafe
04.2019 - 09.2022
Security Guard
E.T’s Lounge
03.2017 - 07.2019
Security Guard
Bailys
10.2015 - 07.2019
Assistant Manager
Cougar winery
10.2015 - 02.2018
Team Leader
Chick-fil-A
11.2012 - 10.2015
Some college - Mathematics
Mt San Jacinto Community College District