Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Certification
Timeline
Generic

Kelvin Saha Tepeu

Hamilton,Ontario

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cashier

No Frills
05.2023 - 08.2023
  • Processed customer transactions with cash, credit, or debit card payments
  • Ensured accurate cash drawer following recommended policies and procedures
  • Provided customer service and education
  • Participated in promotional activities
  • Stocked and maintained front shelves and merchandise area clean on a daily basis
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Addressed customer needs and made product recommendations to increase sales.
  • Learned duties for various positions and provided backup at key times.

Assistant Baker

Canada Bread
02.2023 - 05.2023
  • Managed inventory and requested purchase of baking ingredients
  • Kept track of expiry dates of ingredients and arranged for them to be used following the 'First in first out rule'
  • Participated in onsite transportation and stocking of ingredients used in baking
  • Operated commercial kitchen equipment and tools.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Resolved customer concerns with positive approach and constructive strategies.

Cook

Subway Montreal
09.2022 - 02.2023


  • Served customers and assisted in other areas when needed
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Served customers and assisted in other areas when needed
  • Planned menus for different events, seasons and customer requests.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Graduate diploma - Applied Technology - Biotechnology

Mohawk College of Applied Arts And Technology
Hamilton, ON
04.2025

Master of Science - Microbiology And Immunology

University of Yaounde 1
Yaounde, Cameroon
07.2022

Bachelor's Degree in Sciences - Microbiology And Immunology

University of Yaounde 1
Yaounde, Cameroon
08.2020

Secondary School Teacher Diploma - Biological Sciences

University of Bamenda
Bamenda, Cameroon
12.2019

High School Diploma -

Government Bilingual High School
Bamenda, Cameroon
06.2016

GCE Ordinary Level - Sciences

Government Bilingual High School
Bamenda, Cameroon
06.2014

First School Leaving Certificate -

Bilingual Nursery And Primary School "CHAMPIONS"
Yaounde, Cameroon
05.2009

Skills

    • Fluent in French and English
    • Honest, time-conscious, smart, meticulous, outgoing, and easily adaptable
    • Ability to work independently and corporately in a dynamic team spirit and work environment
    • Skills in project writing and fundraising
      • Liquor Regulations and Compliance
      • Time Management Skills
      • Conflict Resolution
      • Order Packaging

Hobbies and Interests

  • Long slow walks during sunset
  • Camping in the wild
  • Singing, songwriting, and listening to live music
  • Volunteering
  • Interior design and remodeling
  • Cookery
  • Photography

Languages

English
Native or Bilingual
French
Native or Bilingual

Certification

  • Worker Health and Safety Awareness in 4 StepsTraining - 2023
  • Workplace Violence and Harassment
    Assessment for AssociatesTraining - 2023

Timeline

Cashier

No Frills
05.2023 - 08.2023

Assistant Baker

Canada Bread
02.2023 - 05.2023

Cook

Subway Montreal
09.2022 - 02.2023

Graduate diploma - Applied Technology - Biotechnology

Mohawk College of Applied Arts And Technology

Master of Science - Microbiology And Immunology

University of Yaounde 1

Bachelor's Degree in Sciences - Microbiology And Immunology

University of Yaounde 1

Secondary School Teacher Diploma - Biological Sciences

University of Bamenda

High School Diploma -

Government Bilingual High School

GCE Ordinary Level - Sciences

Government Bilingual High School

First School Leaving Certificate -

Bilingual Nursery And Primary School "CHAMPIONS"

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Kelvin Saha Tepeu