Kelsey Mason

I am an opening production baker. My duties and tasks include

-Ensuring back of house has all the ingredients they need for making orders

-Baking and decorating all the donuts, displaying them in the showcase and making sure quality is top notch.

-Doing production sheets (recording products used and wasted)

-Washing dishes, maintaining clean and organized work environment

Often it would just be me and my manager working and I was responsible for all tables in the restaurant. Multitasking was essential. I had a positive rapport with regular customers

-Served food and beverages

-Polished glasses (attention to detail)

-Cleaned bathrooms

-Worked with POS system

-It was a very fast-paced environment at times at the Golf club, I helped organize and prepare for events like 9 and Dine, mens nights, ladies nights, tournaments etc.

-Tasks and duties included bartending, cooking, meal prep, serving, cleaning and shutting down club house at night, handling cash and cashing out the cash register.

• I was responsible at first for things like washing dishes, tables, mopping and washing, peeling and chopping vegetables.
• It was mandatory to maintain a clean and sanitized workspace and practice excellent time management.
• I was promoted to cook and baker and enjoyed the challenge preparing meals for 80+ residents (some with special dietary needs and restrictions) and staff