Kelly Densmore

Worked with clients in The Hamptons and Austin TX. Creating seasonal, custom, healthy menus, for gatherings, meal prep and summer placement. Using and purchasing fresh, local ingredients daily.

Chef for clients with food allergies and dietary restrictions. Working with families and couples, creating weekly menus with consultation. Focusing on organic clean food. Meal prep, small parties, events and retreats.

Chef for upscale clients with dietary restrictions. Assisted with multiple large family groups and events, from weekly meal prep to high-end breakfast, lunches, and dinners.

Able to create menus and be specific about allergies and dietary restriction.

Chef for upscale clients on Maui. Created and assisted with meals, service and menu creation. As each client has their own specific dietary and unique culinary needs, flexibility to create delicious and healthy meals in a home setting. Service ranges from intimate dinners for small parties to large family groups and small weddings.

Alchemy, a Kombucha Cafe, an organic kombucha processing facility, organic sourdough bakery and fresh cafe.

Created all dishes from scratch, from in house roasted meats, to preparing local fish, vegetarian and vegan dishes.

Managed a staff of three, creative menu development, inventory and purchasing . Exceeded employers performance and financial goals. 

Chef & Sous Chef for high-end catering company which prepares 2 meals a day in a mobile kitchen. An average of 150 cast and crew are served on a daily basis under extreme deadlines. Responsibilities include daily menu planning and preparation of breakfast, entrees, baked goods, desserts, soups, salads and hors d’oeuvres. Flexibility, quick thinking creativity and accommodating special dietary needs are all required of this position.

Private chef for an entertainment- industry family, preparing 2-3 meals per day. Responsibilities include consulting with, and creating menus for three family members based on individual dietary restriction. Creating daily fresh juices, nut milks, raw foods, entrees, soups, salads, baking, snacks, and desserts. Using organic, local and seasonal ingredients. Creativity, attention to detail and accommodating special dietary needs are all required of this position.