Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Additional Information
Timeline
Generic

Kelly Calver Rouleau

Amherstview,ON

Summary

Passionate Teacher experience in helping adult learners and minor students develop advanced abilities. Imparts deep love of diving, cooking, areas through well-planned lessons and hands-on activities. Consistently earns top marks from students for fun, engaging and in-depth classes.


Adaptable with in-depth knowledge and multifaceted abilities. Leads successful classes with richly diverse learners focused on personal development. Maintains current records according to class protocols and grades students fairly.

Overview

38
38
years of professional experience

Work History

Scuba Diving Instructor

Myself
03.1984 - 05.2022
  • Met needs of different students by adapting teaching materials and methods.
  • Provided feedback, guidance and support to students on participation and performance.
  • Monitored student progress and provided individualized instruction to meet student needs and goals.
  • Worked closely with students and parents to increase positive feedback from parents and boost overall student success.
  • Organized activities to promote learning and increase student enjoyment.
  • Collaborated with colleagues to share ideas and resources to enhance student experience and success.
  • Supported students in identifying, setting and achieving personal goals.
  • Created interactive activities to engage students and maximize learning.
  • Conducted classes and workshops for students on special topics of interest.
  • Assisted students in developing self-advocacy and support skills.
  • Worked with fellow teachers to devise and implement support plans to help students excel.
  • Observed students to assess abilities, interests and learning objectives for personalized lesson planning.
  • Designed and implemented activities to help students explore and develop interests.
  • Helped students meet course goals by establishing clear objectives for lessons, units and projects.

Franchaisee

Myself
09.2011 - 02.2016
  • Interacted well with customers to build connections and nurture relationships.
  • Trained new employees on proper protocols and customer service standards.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Managed purchasing, sales, marketing and customer account operations efficiently.

Chef

Myself
04.1985 - 12.2005
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.

Cashier

Macs Milk
10.1990 - 06.1991
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.

Education

RED SEAL - Cooking

George Brown College
Toronto, ON

Scuba Diving

Scuba Instruction Academy
Carribean

Associate of Arts - Photojournalism

Loyalist College of Applied Arts And Technology
Belleville, ON
05.1994

Skills

  • Underwater Investigations
  • Group and Individual Instruction
  • Classroom Management
  • Lesson Planning
  • Student Engagement
  • Performance Monitoring
  • Student Counseling
  • Academic Advisement
  • Skill Building
  • Differentiated Instruction
  • Student Support
  • Policy Enforcement
  • Public Speaking
  • Written Communication
  • Task Prioritization
  • Curriculum Development

Accomplishments

  • Supervised team of 20 or often more staff members.
  • Achieved excellent results through effectively helping with building team members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Promoted to business after only a couple months to earn exceptional performance award.
  • Completed manager training program.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Resolved product issue through consumer testing.

Languages

English
Native or Bilingual

Additional Information

I began working at age 14 in a hotel. It was here I learned the benefit of extremely hard work. I learned to work as a team player to accomplish the best end result. Although, it was a summer job, I'll always keep it in mind as one of the best experiences.


I don't allow anything to get in my way when goals need to be met in a timely manner. I will give due diligence to the tasks at hand.

I have a strong mind, I'm ethical, I value life.

Timeline

Franchaisee

Myself
09.2011 - 02.2016

Cashier

Macs Milk
10.1990 - 06.1991

Chef

Myself
04.1985 - 12.2005

Scuba Diving Instructor

Myself
03.1984 - 05.2022

RED SEAL - Cooking

George Brown College

Scuba Diving

Scuba Instruction Academy

Associate of Arts - Photojournalism

Loyalist College of Applied Arts And Technology
Kelly Calver Rouleau