Kelden Tshering

Enthusiastic and dedicated individual with a passion for the culinary arts, seeking an entry-level position to kickstart a career in the food industry. Currently a culinary student with a focus on developing foundational skills, I bring a strong work ethic, eagerness to learn, and a commitment to contributing positively to a kitchen team. My educational background and hands-on coursework have equipped me with basic culinary techniques, ingredient knowledge, and a willingness to adapt to the dynamic challenges of a professional kitchen environment. As a quick learner with a genuine love for food, I am excited about the opportunity to grow and contribute to a culinary team.

• Luciana Cuello, luciana.cuello@humber.ca, Baking and Pastry Instructor
• Michael Teune, michael.teune@humber.ca, Basic Culinary Skills and Tech Instructor
• James Bodanis, james.bodanis@humber.ca, Professor and Program Coordinator

Food Handler