Keith Miller
North Hollywood
Summary
Results-driven Barback with strong interpersonal skills focused on enhancing service quality. Committed to continuous learning about wine, liquor, and mixed drinks to elevate customer experience.
Overview
8
8
years of professional experience
Work History
Server
The Butcher, The Baker, The Cappuccino Maker
West Hollywood
12.2023 - 05.2025
- Provided excellent customer service to ensure satisfaction.
- Followed health safety guidelines when preparing and serving food products.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Expeditor
Bottega Louie
West Hollywood
05.2022 - 12.2023
- Ensured each table's food order went out properly cooked, garnished, and presentable.
- Worked as a mediator between the servers, bartenders, chefs, and managers.
- Reported to the managers nightly to improve on any issues incurred during service or moving forward.
Food Runner
Nick & Stef's Steakhouse
Los Angeles
04.2019 - 03.2020
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Delivered exceptional service by greeting and serving customers in a timely and friendly manner.
- Stocked, cleaned, and maintained my work area.
Barback
Stratus Lounge
Philadelphia
10.2017 - 04.2019
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Helped prepare mixed drinks and assist bartenders by using proper measurements and techniques.
- Continuously monitored beverage stock levels during peak hours of operation.
Education
Theater -
Temple University
Philadelphia, PennsylvaniaSkills
- Detail-oriented
- Professionalism
- Multi-tasking
- Customer service
- Communication skills
- Problem solving
Timeline
Server
The Butcher, The Baker, The Cappuccino Maker
12.2023 - 05.2025
Expeditor
Bottega Louie
05.2022 - 12.2023
Food Runner
Nick & Stef's Steakhouse
04.2019 - 03.2020
Barback
Stratus Lounge
10.2017 - 04.2019
Theater -
Temple University
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