Detail-oriented cook with expertise in workplace safety and sanitation standards. Proven ability to train staff and maintain kitchen operations, ensuring compliance with health inspections.
Work History
BOH Supervisor
HMS Host International
Prepared and cooked menu items in accordance with food safety standards.
Assisted in inventory management and ordering of kitchen supplies.
Collaborated with team to ensure timely meal service during high-demand periods.
Maintained cleanliness and organization of kitchen and workstations.
Trained junior cooks on food preparation techniques and safety protocols.
1st Cook/Baker
5 Years 4 Months
Horizon North Camps & Catering | 01.2021 - 05.2026
Prepared and cooked menu items in accordance with food safety standards.
Assisted in inventory management and ordering of kitchen supplies.
Collaborated with team to ensure timely meal service during high-demand periods.
Maintained cleanliness and organization of kitchen and workstations.
Trained junior cooks on food preparation techniques and safety protocols.