Keith Baril
Edmonton,AB
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Line Cook
Irish Sports And Social Society
02.2023 - 07.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Chicago Joes
04.2019 - 10.2020
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Dana Hospitality
11.2018 - 02.2019
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Cook
Squire's Pub And Restaurant
11.2017 - 02.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Prep Cook
Hat Trick's Family Restaurant
01.2017 - 10.2017
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Line Cook
ReLish Gourmet Burgers
06.2015 - 10.2016
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Cook
Finnegan's Bistro And Billards
08.2014 - 02.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Overnight Stocker
Home Depot
05.2012 - 06.2013
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Reduced inventory discrepancies by accurately counting and documenting incoming merchandise shipments.
- Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
Baker
Safeway Canada
02.2011 - 03.2012
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Baker
Save On Foods
01.2009 - 01.2011
- Enhanced bread quality by implementing precise dough mixing and fermentation techniques.
- Maintained a clean and hygienic work environment, ensuring compliance with food safety regulations.
- Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Line Cook/Dishwasher
Franco's Restaurant
06.2000 - 12.2008
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Diploma - Culinary Arts
Northern Alberta Institute of Technology
Edmonton, AB04.2017
Certificate - Baking And Pastry
NAIT
Edmonton, AB12.2007
High School Diploma -
Eastglen High School
Edmonton, AB06.1999
Skills
- Portioning
- Food Presentation
- Inventory Management
- Kitchen Operations
- Food Preparation
- Menu Planning
- Knife Skills
Languages
English
Full Professional
Certification
First Aid CPR basic+
Proserve
Protect
Food Hygiene and sanitation diploma
Whmis
Timeline
Line Cook
Irish Sports And Social Society
02.2023 - 07.2023
Line Cook
Chicago Joes
04.2019 - 10.2020
Line Cook
Dana Hospitality
11.2018 - 02.2019
Cook
Squire's Pub And Restaurant
11.2017 - 02.2018
Prep Cook
Hat Trick's Family Restaurant
01.2017 - 10.2017
Line Cook
ReLish Gourmet Burgers
06.2015 - 10.2016
Cook
Finnegan's Bistro And Billards
08.2014 - 02.2015
Overnight Stocker
Home Depot
05.2012 - 06.2013
Baker
Safeway Canada
02.2011 - 03.2012
Baker
Save On Foods
01.2009 - 01.2011
Line Cook/Dishwasher
Franco's Restaurant
06.2000 - 12.2008
Diploma - Culinary Arts
Northern Alberta Institute of Technology
Certificate - Baking And Pastry
NAIT
High School Diploma -
Eastglen High School
First Aid CPR basic+
Proserve
Protect
Food Hygiene and sanitation diploma
Whmis
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