Keishi Turner

Prepare cut opening fresh fish and cooking traditional Japanese Sushi style using various knives and tools. Managing to have safe and clean work environment.

Established strong working relationships with respect with colleagues and customers. Being able to communicate openly and attitude of studying or asking questions. Understanding the concept of team work.

Training new staff with welcomeness.

Managing orders of ingredients, fish and all different supplies for the restaurant.

• Maintained strong mental focus under pressure situations, enabling successful execution of crucial plays during games.
• Attended all practices on time with positive demeanor and willingness to work hard.
• Improved techniques and form by training consistently.
• Fostered positive relationships with teammates, resulting in improved communication on the field.
• Maintained attitude of coachability and adaptability to handle any challenge.
• Developed leadership skills through serving as team captain or co-captain during multiple seasons.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.