Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Front staff
A&W
06.2023 - 04.2024
Greeted customers and received their orders
Followed health, safety and sanitation guidelines while handling food
Kept the area clean and organized by performing daily maintenance tasks
Maintained customer satisfaction by providing good service.
Skilled at working independently and collaboratively in a team environment.
Developed and maintained courteous and effective working relationships.
Line Cook
Canadian Brewhouse
06.2023 - 10.2023
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Red Robin
01.2023 - 06.2023
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Waitress
Kojan Sushi
08.2022 - 04.2023
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.