Kei Lowes

• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Managed day-to-day business operations.
• Placed orders to restock items before supplies ran out.
• Reduced food waste with strategic menu planning and inventory control techniques.

* The restaurant went up for sale and sold unexpectedly fast, so my wife and I opened up our current restaurant*

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Participated actively in local charity events and culinary competitions to raise awareness for the restaurant while giving back to the community.

*Unfortunately due to covid my time here was cut short*

• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.

• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.