Summary
Overview
Work History
Education
Skills
Timeline
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Kei Ishikawa

Toronto,ON

Summary

I'm currently studying at George Brown College. My major is Computer Programming and Analysis. I am taking a three year course and have two years left on my visa. I have worked mainly in customer service in restaurants and cafes. My most important thing is to make customers want to come back again. I have always worked with the respect and deference to others. I take responsibility for my work and work well with my colleagues.

Overview

2
2
years of professional experience

Work History

Kitchen, Server

Zakkushi on Queen
02.2023 - 02.2024
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Organized supplies and ingredients needed for meal preparation.
  • Prepared food items such as salads, entrees, sandwiches and desserts according to recipes.
  • Stocked refrigerators with prepared foods and beverages.
  • Maintained inventory of supplies and restocked shelves as necessary.
  • Operated kitchen appliances including ovens, grills, fryers and mixers.
  • Assembled food orders quickly and accurately.

After-School Teacher

Kids Duo
Yokohama, Kanagawa
08.2022 - Current
  • Developed and implemented lesson plans that incorporated fun, hands-on activities for students.
  • Supervised a group of 10-15 children in an after school program setting.
  • Provided emotional support to children struggling with social or academic difficulties.
  • Experienced in teaching English to children as an After-School Program Instructor. Skilled in designing and implementing engaging educational programs, tailored to the unique learning needs of students. Demonstrated ability in fostering a positive and interactive learning environment, enhancing students' language skills, and promoting cultural understanding.

Cafe Worker

Cafe & Lounge Shibuya
02.2022 - 08.2022
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Fulfilled customer orders while complying with pricing, packaging, and weighing procedures.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.

Education

George Brown College Present

Truckee Meadows Community College

NIC International school
2021

High School Diploma -

Kanagawa Prefectural Asahi High School
Yokohama
03.2020

Skills

  • Hospitality Management
  • Guest Satisfaction
  • Food Preparation and Safety
  • Recommend Menu Items
  • High-Volume Dining
  • Professional Relationships
  • Warm and Friendly
  • Allergy Management
  • Multitasking Abilities
  • Smart Serve

Timeline

Kitchen, Server

Zakkushi on Queen
02.2023 - 02.2024

After-School Teacher

Kids Duo
08.2022 - Current

Cafe Worker

Cafe & Lounge Shibuya
02.2022 - 08.2022

George Brown College Present

Truckee Meadows Community College

NIC International school

High School Diploma -

Kanagawa Prefectural Asahi High School

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Kei Ishikawa