Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Kehinde Akande

Barrie,ON

Summary

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

5
5
years of professional experience

Work History

Sous Chef

Kuti's BISTRO
09.2020 - 09.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Chef

John J's Tiki Bar & Grill Lagos
06.2019 - 06.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Education

High School Diploma -

Georgian College of Applied Arts And Technology
Barrie, ON

Skills

  • Teamwork and Collaboration
  • Attention to Detail
  • Multitasking Abilities
  • Organization and Time Management
  • Problem Resolution
  • Team Leadership
  • Kitchen leadership
  • Food Safety

Websites

Languages

English
Professional Working

Timeline

Sous Chef

Kuti's BISTRO
09.2020 - 09.2024

Chef

John J's Tiki Bar & Grill Lagos
06.2019 - 06.2020

High School Diploma -

Georgian College of Applied Arts And Technology
Kehinde Akande