KEENAN RUSSELL

Lighthouse Pub

10.2022 - 10.2023

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Prepared and served various food items in fast-paced Pub environment.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Followed orders from head chef to establish productive and timely preparation of meals.
Addressed and resolved customer complaints to increase trust and satisfaction.
Kept kitchen clean and organized by performing daily maintenance tasks.
Managed opening and closing shift kitchen tasks.