Prep Cook
Cactus Club Cafe
Langley, BC. South Surrey, BC.
01.2015 - Current
- Prepared high-quality ingredients to support kitchen operations and ensure timely service.
- Maintained cleanliness and organization of workstations, adhering to safety and health standards.
- Collaborated with chefs to streamline food prep processes, enhancing overall kitchen efficiency.
- Trained new staff on food preparation techniques and safety protocols, fostering team development.
- Monitored inventory levels, ensuring adequate supplies for daily operations and minimizing waste.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Managed opening and closing shift kitchen tasks.