Food Service Worker
- Operated cash register and handled money
- Maintained food supply, reported low-stock items and rotated stocks
- Performed quality customer service, communicating with customers of all ages
- Properly stored all leftover food items after each shift.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Assisted in the preparation of food items according to recipes and instructions.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
