Kazuki Uemukai
Vancouver,BC
Summary
Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and up to standards.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Dish Washer
Hon Sushi Restaurant
05.2024 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Sales Associate
Every supermarket
01.2016 - 09.2023
- Offer product samples, answer questions and help customers find items
- Refill and rotate items on shelves to maintain well stocked inventory
- Maintain excellent cleaning and sanitation standards
- Excellent work experience with closing shifts
- Followed supervisor instructions to complete tasks on time.
Education
Diploma - Hospitality Management
Canadian College
04.2025
Bachelor - English Literature
Hijiyama University
01.2020
Skills
- Obtained Serving it Right Certificate and Food safe level1
- Physically fit to function in many tasks including lifting, working on ladders, etc
- Highly flexible to work different shifts, evenings, weekends and holidays
- Excellent work experience in customer service and problem solving
- Multitasking Abilities
- Proper sanitation
Certification
FOOD SAFE LEVEL1
Timeline
Dish Washer
Hon Sushi Restaurant
05.2024 - Current
Sales Associate
Every supermarket
01.2016 - 09.2023
Diploma - Hospitality Management
Canadian College
Bachelor - English Literature
Hijiyama University
FOOD SAFE LEVEL1
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