Kazi Imran Ahmed

Key responsibilities include:

1.Food Preparation :Following recipes and procedures to prepare KFC’s menu items, including chicken, sandwiches, and sides. This involves tasks like breading chicken, operating fryers, and assembling

2. Maintaining Quality Standards: Ensuring all food is cooked to perfection, following KFC’s strict guidelines for taste, texture, and presentation

3. Food Safety and Cleanliness

• Maintaining a clean and organized workspace, including kitchen equipment and surfaces.

• Adhering to food safety regulations and hygiene standards.

4. Customer Service

• Customizing orders to meet specific customer requests or dietary needs.

• Ensuring orders are accurate and delivered promptly.

• Addressing customer feedback and resolving complaints professionally.

5. Team Collaboration

• Assisting with other kitchen duties, such as prepping salads, sides, or desserts.

• Communicating effectively with team members during busy shifts.

• Supporting training of new staff members as needed.

6. Operational Duties

• Operating kitchen equipment like mixers, ovens, and slicers safely and efficiently.

• Monitoring and maintaining proper inventory of supplies and ingredients.

Preparation and Cooking

• Preparing pizza dough, sauces, and toppings based on standardized recipes.

• Stretching and shaping dough by hand or with tools to desired thickness and size.

3. Safety and Hygiene: Adhering to food safety protocols, keeping the kitchen clean, and following sanitation practices to prevent contamination.

4. Efficiency: Working in a fast-paced environment to ensure orders are prepared promptly without compromising quality.

5. Teamwork: Collaborating with other staff to maintain a smooth workflow and deliver excellent customer service.