Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sorter/Store Associate
Value Village
08.2022 - Current
Maintained cleanliness of sorting line areas to reduce safety risks.
Stacked items according to weights, sizes, types, and picking priorities.
Assessed and sorted items into containers or designated areas according to classification, size, and condition.
Organized and assessed materials, following established guidelines to make determinations on classification or acceptability.
Dance Choreographer/Coach
Havergal College
03.2022 - 03.2022
Worked throughout march break for students who desired to learn strong professional choreography
Created a variety of original dance routines for different classes according to skill level and performance plans.
such as; ballet, jazz, hip-hop, gymnastics, and contemporary
Conducted written and verbal evaluations of dancers to present to parents and faculty.
Cashier/Store Associate
Party City
09.2020 - 11.2021
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked only during the company's busiest season the Halloween season
Worked flexible schedule and extra shifts to meet business needs.
Restocked and organized merchandise in front lanes.
Worked closely with shift manager to solve problems and handle customer concerns.
Summer Camp Leader
Triumph Chinese Evangelical Missionary Church
06.2021 - 08.2021
Led groups of children safely through a variety of camp activities.
Designed learning and recreational activities for over 40 campers between the ages of 4 and 16.
Maintained a fun, learning-focused atmosphere by smoothly handling conflicts and developing a respectful and safe center for the campers.
Food Service Worker
Canadas Wonderland
06.2019 - 09.2019
Greeted customers at the counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by the regulations of the company.
Sanitized dining ware and kitchen equipment according to health requirements.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.