Kaysha Subraj
ENTRY-LEVEL MECHANICAL ENGINEER
Mississauga,ON
Summary
Dynamic and results-driven Mechanical Engineering graduate with an Advanced Diploma from Humber Polytechnic and a B.Eng.(Hons) in Mechanical Engineering from South East Technical University. Combines a solid foundation in mechanical design, thermal systems, and manufacturing with over 10 years as Culinary Manager in previous career. Adept at managing cross-functional teams, optimizing workflows, and executing projects under tight deadlines and high-pressure environments.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
3
3
Certifications
9
9
years of professional experience
Work History
UNDERGRADUATE RESEARCH DISSERTATION
South East Technical University
01.2025 - 01.2026
- A Numerical Testbench for the Suction Mechanics of a Medical Syringe
- Authored a comprehensive, 86-page engineering dissertation developing a numerical testbench to simulate and analyze the fluid dynamics and suction mechanics of a medical syringe.
- Utilized ANSYS fluent, SolidWorks flow simulation to model fluid flow, pressure differentials, transient suction behavior, validating numerical data against physical boundary conditions.
- Demonstrated advanced technical writing, peer-reviewed level documentation, and analytical problem-solving skills.
ENGINEERING CAPSTONE PROJECT
Humber Polytechnic
01.2024 - 01.2025
- Automatic Industrial Food Cutting Prototype
- Conceptualized and manufactured an automated food-processing prototype incorporating a motorized conveyor system, spur gears, and precision rollers and integrated a custom cutting frame for optimal and uniform cutting.
- Integrated an automated cutting mechanism utilizing a pneumatic actuator and a custom frame and cutters.
- Utilized SolidWorks 3D modeling and fit analysis of moving components ensuring strict tolerance control.
- Created parts using 3D printing, laser cutting, Lathe, Mill and CNC.
ASSISTANT GENERAL MANAGER
Montana’s BBQ and Bar
01.2017 - 01.2022
- Overhauled kitchen and front of house workflows, reducing bottlenecks and improving order delivery efficiency.
- Spearheaded a comprehensive quality assurance audit strategy that successfully increased inspection scores.
- Recruited, trained, supervised a cross-functional team of over forty staff members, fostering a culture if high performance and adherence to safety standards.
- Managed monthly operational budget of approximately $200,000, successfully reducing waste by 8% through rigorous inventory controls and supply chain negotiations.
Education
Honours Bachelor’s Degree - Mechanical Engineering
South East Technical University
Carlow, Ireland 06-2026
Advanced Diploma - Mechanical Engineering Technology
Humber Polytechnic
Toronto, ON06-2025
Diploma - Culinary Management
Niagara Culinary Institute
Niagara-on-the-Lake, ON06-2010
Skills
Fluid dynamics
Suction mechanics
Numerical simulation
ANSYS Fluent
SolidWorks simulation
3D modeling
Inventory control
CNC machining
Laser cutting
3D printing
Problem resolution
Certification
WHMIS Certification
Timeline
UNDERGRADUATE RESEARCH DISSERTATION
South East Technical University
01.2025 - 01.2026
ENGINEERING CAPSTONE PROJECT
Humber Polytechnic
01.2024 - 01.2025
ASSISTANT GENERAL MANAGER
Montana’s BBQ and Bar
01.2017 - 01.2022
Honours Bachelor’s Degree - Mechanical Engineering
South East Technical University
Advanced Diploma - Mechanical Engineering Technology
Humber Polytechnic
Diploma - Culinary Management
Niagara Culinary Institute